I would be delighted to serve crêpes on the day.
Prices start from £499 for 100 guests with all the sweet toppings below:
Lemon and Sugar
Cinnamon and Sugar
Nutella & Marshmallows
Nutella & Banana.
Crushed digestives & Nutella
Biscoff spread or crushed biscuit
Savoury options include;
Gammon ham & Mozarella Cheese
Mozarella cheese and red onion
Hawaiian (ham, cheese and pineapple)
Spice Lovers – chorizo, cheese, jalapeño and red onion
Cheese & sweetcorn
You can have a mixture of sweet and savoury with all the above menu choices and this starts from £599 for up to 100 guests (VAT n/a).
You are welcome to choose other toppings and I can price these up individually. I make all the batter using free range eggs. I can do gluten free and vegan batter but these will be cooked on the same crepe burners so depends on the severity of the allergy.
We usually serve over a two hour time slot, aiming to be there to set up an hour before, and the crêpes are presented in paper cones so there is no need for plates and cutlery. We can serve from either my vintage style horse box or we can work from a gazebo style set up, both of which are fully self sufficient. If you did wish to cater for more than 100 guests, we would attend for 3+ hours and there is an additional charge (over the initial 100 guests) of £4pp for just sweet toppings and £5pp for savoury/savoury and sweet toppings.
I also have vintage ice cream tricycles serving award winning, locally made Jersey dairy ice creams and sorbets. Prices start from £359 for 100 guests.
Please don’t hesitate to contact me should you require any further information.
Julie of Crêpe Britain