£100.00
Originally from Swansea in South Wales but now living in Dorset, I spent a large proportion of my career as Head Pastry Chef at The Green House Hotel, Bournemouth. Here I was given the freedom to use my imagination and constantly create new and tasty desserts, cakes…and as many things as I could out of flour, butter and sugar. Now I’m a dedicated cake-decorator, and I love making your ideas into edible form.
Please message for bespoke prices and to discuss your designs for your big day 🤍
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Unit 6, Aplha Business Park, Coventry CV2 1EQ