Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon.
They are super luxurious and beautifully packaged, but more than that, Willie is all about flavour. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos and 100% natural ingredients. And he makes everything from scratch, even roasting the nuts for his delectable Praline Truffles and hand making the caramel for his luscious Salted Caramel Pearls.
Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade.
About Our Milk Chocolate Praline Truffles
Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Salt, they are dipped in chocolate and dusted with cocoa powder.
I make everything myself, not just the nutty Sur del Lago chocolate. So, I roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
‘Melt into a world of adventure’
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