Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon.
They are super luxurious and beautifully packaged, but more than that, Willie is all about flavour. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos and 100% natural ingredients. And he makes everything from scratch, even roasting the nuts for his delectable Praline Truffles and hand making the caramel for his luscious Salted Caramel Pearls.
Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade.
About Our Sea Flakes Artisan Milk Chocolate
When I crunch into the soft flakes of sea salt buried in this beautiful Rio Caribe milk chocolate, it takes me back to my childhood in Southern Ireland, heading far out to sea to collect pure water, gently evaporating it off and watching the delicate crystals form.
It all comes down to the best ingredients in perfect balance.
Salt is a source of life, with cacao it becomes a source of dreams.
100% Natural. Pure Flavours. Pure Pleasure.
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