Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon.
They are super luxurious and beautifully packaged, but more than that, Willie is all about flavour. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos and 100% natural ingredients. And he makes everything from scratch, even roasting the nuts for his delectable Praline Truffles and hand making the caramel for his luscious Salted Caramel Pearls.
Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade.
About Our Milk of the Gods Artisan Milk Chocolate
Had the Aztecs eaten milk chocolate, this is how we’d like to imagine they would have created it.
Silky smooth with the exquisitely layered notes of the cacao dancing with the milk.
Here he has used a beautiful Rio Caribe bean with its classic nutty, coffee notes, it is simply sublime.
100% Natural. Pure Flavours. Pure Pleasure.
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